The difference between red beans and red beans, shape and taste are different!
How do you cook adzuki beans? Come and GET the secret to a quick boil!
1. Soak one night in advance.
2. Stir-fry the adzuki beans until they change color, then add rice or glutinous rice and cook.
3, frozen in the refrigerator freezer overnight, so that the structure of adzuki beans will be loose, so that it is easy to cook. Be careful not to add sugar until the beans are cooked.