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Oolong tea (oolong tea), also known as green tea, semi-fermented tea and full-fermented tea, has many varieties and is a tea category with distinctive Chinese characteristics among several major teas in China. Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from gong cha long tuan and feng cake in the song dynasty and was created around 1725 (the reign of emperor yongzheng of the qing dynasty). After